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Foodie For A Year

Tuesday, June 7, 2016

Happy Tuesday!
It is time for another installment of Foodie For A Year.
This month was all about yummy summer recipes.



I decided to do Campfire Cones.

Ingredients:
Ice Cream Cones
Toppings of your choice.  I used Reese's minis, Reeces white chocolate minis, Kit Kat Minis, Marshmallows, bananas  and chocolate chips.



Just fill a cone with desired amount and marshmallows and toppings.




 Cover cone with foil. Place over the campfire for about 3-5 minutes, on a heated grill for 5-6 minutes, or in the oven at 375 degrees for about 5-8 minutes until toppings are melted.


Then enjoy the warm and gooey delicousness!



Link up with us below and share your favorite summer recipe, I can't wait to try them all out!



4 comments:

  1. oh those look fun! I've never made those, but we did do the banana boat ones before. Bananas with chocolate and marshmallows. I love the extra toppings with this one!

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  2. Such an interesting concept but they look amazing!!!

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  3. Oh yum!!! Ive always wanted to make these I didnt realize you could do them in the oven! My day had been made :) Thanks for sharing!

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  4. Yum!!! What a great idea for a campfire treat! Totally doing this the next time we go camping!

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