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The Life of Nicklas Volume 11

Wednesday, June 29, 2016

This post is pretty much going to be a photo dump... so sit back and enjoy!

Nicks school did a cute little questionaire for Mothers Day!!  

On the way to school one day Nick told me he was tired....

Uncle J finally held Baby Bryar, cutest little baby ever!

Face swap with the hubby, hahaha!

One day we found a turtle in our driveway and I made Poppy come get it so Nick could play with it.  Boy Jamie made me release the turtle as soon as he got home.

Face Swap with Nicklas!

I just love watching them play together.

Nick, Thor, and Brooke playing on 'Jake'!

Daddy and Nicklas face swap!

Working on the land... FYI, we should be moving in this weekend!

Morning pic!

Since Brooke is taking gymnastics, Nicklas wanted to also.  Ganna and Granddaddy signed him up!  He loves it!


We went to the race track a few weeks ago, Brooke and Nick had so much fun!

Helping Poppy in the dump truck.

Aunt Lizzy Love!

Uncle and Aunt K love!!!


Nicks 2K End of Year Program

Back at the beginning of May, yes i'm a blog slacker lately, Nicklas had his end of the year program and Brooke graduated from 4K.  Nicklas graduated from 2k!

He was a little nervous when he came out.  He is on the far left, in the blue shirt with his finger in his mouth.

Warming up!


Here he was getting in trouble for not listening! HA!



And here he is dancing away!!

Brooke and Nick both call Bryar their baby brother so we had a to get a 'family' pic!

With Uncle and Aunt K and baby Bryar!

Foodie For A Year

Tuesday, June 7, 2016

Happy Tuesday!
It is time for another installment of Foodie For A Year.
This month was all about yummy summer recipes.



I decided to do Campfire Cones.

Ingredients:
Ice Cream Cones
Toppings of your choice.  I used Reese's minis, Reeces white chocolate minis, Kit Kat Minis, Marshmallows, bananas  and chocolate chips.



Just fill a cone with desired amount and marshmallows and toppings.




 Cover cone with foil. Place over the campfire for about 3-5 minutes, on a heated grill for 5-6 minutes, or in the oven at 375 degrees for about 5-8 minutes until toppings are melted.


Then enjoy the warm and gooey delicousness!



Link up with us below and share your favorite summer recipe, I can't wait to try them all out!



Pupol

Wednesday, June 1, 2016

My wonderful, loving, and most favorite man in the world passed away on May 13, 2016.

This is the man who taught me pretty much everything I know.  He taught me to be strong, but kind.  To be stern, but forgiving.  He taught me to love, but to guard my heart.  He is the one that shared my love of itty bitty dogs.  He took me riding on boats, tractors, motorcycles, and antique cars.  He shared my love of breakfast, my most favorite meal of the day and no one will ever come close to mastering his sausage gravy.  Him and Nicklas share the same birthday, September 13.  The day will always be so bittersweet to me.  I truly believe God planned it that way.  I also want to mention that Pupol was very superstitious.  It is very fitting to me that he was born on Friday the 13th, and passed away on Friday the 13th.  

Cisco was his current chihuahua and they went everywhere together.  Cisco hated my child, and other children for that matter, so when cisco cuddled up next to Nicklas I had to snap a pic.




All Pupols girls, he was surrounded by us!

And his granddaughters!